Schedule: PRN

Shift : Varies

Location: 210 Marie Langdon Drive, Manchester, KY 40962

The community you’ll be caring for: AdventHealth Manchester

· Surrounded by beautiful forests and wildlife

· Known as “The Gateway To The Redbud Capital of Kentucky”

· Enjoy 3,150 acres of off-roading trails

· Home to the historical swinging bridges of Clay County

· Rich Appalachian history and culture

· Declared “Elk Capital of the East”

· Over 600 miles of trails provided by the Daniel Boone National Forest

The role you’ll contribute:

Under the direct supervision of the Director of Nutritional Services, the cook will prepare, season and cook food for hospital patients, staff and visitors.

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES :

· Prepare foods per Dietary Recipes

· Follow patient prescribed diets

KNOWLEDGE AND SKILLS REQUIRED:

· Basic knowledge of equipment

· Able to read and understand recipes

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

· High school diploma or GED; Unless currently part of a VOA/Community Second Chance program and therefore will be required to obtain GED/HS Diploma or equivalent within 6 months of hire.

· Previous food experience

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

· Successful completion of Food Service Training School/Cumberland Valley District Board of Health,

within 30 days of hire.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Manchester

Schedule: Per Diem

Shift: 1 - Day

Req ID: 24038696

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.